Frequently asked questions

What are the benefits of saffron honey?

Our saffron honey is a powerhouse of antioxidants, vitamins, and minerals from its premium ingredients. Saffron is revered for its anti-inflammatory and mood-boosting properties, while raw honey provides enzymes, amino acids, and antibacterial factors.

How is this saffron honey made?

We carefully cold-infuse organic Australian honey with the finest saffron over 6-8 weeks. This low and slow process gently extracts saffron's vibrant colour, flavour, and nutrients without damaging the beneficial compounds in the raw honey.

What does saffron honey taste like?

Saffron Honey has a rich, velvety sweetness with distinctive floral and honey notes. The saffron lends an exotic, slightly earthy flavour with hints of hay and vanilla.

How should I store saffron honey?

For best quality, store your saffron honey at room temperature away from heat and direct sunlight. Over time, it may crystallise slightly, but you can restore its smooth texture by placing the jar in warm water.

Is saffron honey safe for kids and pregnancy?

While nutritious, we recommend consulting your paediatrician before giving saffron honey to children under 1 year old. Saffron is generally considered safe during pregnancy but consult your doctor.

How can I use saffron honey?

The possibilities are endless with this versatile, gourmet ingredient. Use it to sweeten teas, drizzle over yogurt and fruit, glaze proteins, bake into breads and pastries, or simply enjoy by the spoonful. Get creative with this versatile ingredient.

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